What to do with carrot tops + 12 Recipes (2024)

FAQs

What can you do with the tops of carrots? ›

Greens from younger carrots are milder than those from older carrots. Carrot tops are high in vitamin C, vitamin K, and potassium. Use them as you would parsley, or in place of parsley in recipes. Strip the leaves from the tough stems, add them to stock or soup, put them in salads, or make chimichurri.

As soon as you get a bunch of carrots with bright green tops, clip off the greens. Wrap them up and store them in the crisper drawer in your fridge until you're ready to use them, or freeze them to make vegetable stock. Wash and dry them well. It's no secret that carrots grow in dirt, so wash the leaves well!

Yes, you are correct that you can cut off the top of the carrot and regrow the leaves only. Once the taproot (carrot) is removed it cannot grow another. When cut from the top, the growing point for the taproot is removed, however the growing tip for new leaves is not removed.

Is it okay to juice carrot greens? You can juice the whole carrot from tip to leafy green. Just know that you will lose the fiber in them by juicing. If you want to focus on adding more fiber to your diet, then try blending the carrot greens into a smoothie instead.

And the carrot tops (AKA greens, AKA leaves) have a similar nutritional profile to carrots; they are rich in vitamin A, C, K, and potassium. Don't toss those greens. Reduce food waste by using the whole carrots and their leafy tops. Carrot tops can be used in soups, salads, and pesto, and you can also saute them.

In fact, their bitter flavor is what makes carrot tops so unique for use in the kitchen. They can be enjoyed raw or cooked (cooking them will soften the bitterness), and bring an earthy flavor to all sorts of savory dishes.

Freezing carrots is such a great way to avoid waste. It will also make cooking them a little quicker from frozen. Like most vegetables, if frozen raw, the texture, taste, colour and nutritional value of carrots deteriorates. Make sure you blanch the veg to preserve these elements.

Freeze on a baking sheet: Spread the cooled and dried carrots on a baking sheet and freeze for about 5 hours or until frozen solid. Freeze in resealable bags: Transfer the carrots to resealable plastic freezer bags or freezer-safe reusable bags, label and date the bags, and freeze for up to one year.

Store your carrots in the crisper drawer with high humidity. The tops should be stored in a separate bag and wrapped with a paper towel to prevent them from becoming soggy. Change out the paper towel every few days to maximize how long you can store your carrot tops.

Yes, you can 100% eat carrot tops (carrot greens), they are not poisonous. They do contain trace amounts of alkaloids, just like most green veg, but the alkaloids in these tops are not harmful to us mere humans, the alkaloids help the plants protect themselves against pathogens.

Why buy carrots with tops? ›

(In fact, the perkiness and freshness of the greens are a good indication of how fresh the carrots themselves are.) But that's not the only reason to buy intact, green-topped carrots. The greens themselves are pleasantly bitter and tart—flavors that can perfectly balance out carrots' earthy sweetness in a dish.

Carrot juice has numerous benefits due to its rich nutritional content and antioxidants. It may have potential benefits on immunity and overcoming vitamin A deficiency in our bodies. It may also have beneficial effects in conditions like diabetes, cancer, liver and heart diseases and cognitive dysfunction.

Yes. Like many other fruits and vegetables, dogs get health benefits from carrots. In fact, every part of this vegetable, from the carrot itself to the leafy green tops, is safe for dogs to eat. They're a good, natural treat, and most dogs seem to like the flavor, too.

Carrot leaves are a good source of vitamins A and K, as well as minerals such as potassium and calcium. These nutrients are essential for maintaining overall health and well-being. Carrot leaves contain antioxidants that may help protect cells from damage caused by free radicals.

In addition, carrot tops contain several vitamins and minerals essential to overall health, including vitamin A, vitamin C and potassium. A diet rich in these nutrients has been associated with many health benefits, such as improved immune function, reduced risk of chronic disease and improved heart health.

Cut the greens off the top after harvest to about ¼ - ½ inches above the shoulder. This will help the carrot to keep longer as the greens can take moisture from the root. Carrots store best at 32-38 degrees F at 98% humidity.

You can freeze carrot tops, cut the tops off the carrots, wash and dry them well, then place them on a baking sheet in the freezer in a single layer for 2 hours. Transfer the frozen tops to an air-tight container (with the air squeezed out) and store in the freezer for up to 1 month.

The leaves will also wilt and go brown long before the root has gone bad, which is a hassle for produce that has to be shipped for any distance from where it's harvested. For these reasons, carrot and beet tops are often taken off so they can be shipped easier, be packed more efficiently, and last for longer.