Vegan Horchata Recipe with Almond Milk | Aline Made (2024)

FAQs

Is horchata made from almond milk? ›

The Mexican version of horchata is typically made creamy using dairy products such as condensed milk, evaporated milk, or whole milk, but it's not uncommon for traditional versions to be made plant-based with almond milk in place of cow's milk.

Cold water- more water will need to be added to the horchata at the end to thin it out a bit. Be careful not to add too much- remember that it will be served over ice which will water it down a bit more. Ice- like my dad says, ice is the most important ingredient in horchata!

This means that the texture of a given horchata will vary depending on its base ingredient. Fat molecules, in their pure state, are loath to mix with water and will separate into distinct layers like a broken vinaigrette.

Long-Grain Jasmine Rice Makes A Great Horchata Base

Basmati and jasmine rice are both types of long-grain white rice, but jasmine rice is a slightly better fit due to its plump, pliant texture and slightly sweet taste.

Stopping in for a quick Saturday co*cktail to share this (extra) Dirty Horchata. Homemade Horchata, a sweet cinnamon drink popular throughout Latin America, is topped off with coffee and a splash of dark rum (or Kahlúa).

noun. hor·​cha·​ta (h)ȯr-ˈchä-tə plural horchatas. : a cold sweetened beverage made from ground rice or almonds and usually flavorings such as cinnamon or vanilla.

Horchata that has gone bad will usually smell sour, similar to spoiled milk. Also, if you pour it and observe any clumps, chunks, or separated layers, these are clear signs that the horchata is no longer good. The taste, too, will be off, generally sour or rancid. Always store horchata in the refrigerator.

The rice adds a starchy or chalky quality, and perhaps to compensate, most taquerias use a very heavy hand with the sugar. But the rice flavor is also part of horchata's charm, and this version inspired by GCM vendors reduces the sweetness—a bit.

Is horchata good or bad for you? Consumption of horchata in moderation is always a good choice for your health as it includes antioxidants, and hydrates your body after an intensive workout. Is it good to drink horchata every day? The answer is yes, intake of horchata beverage every day is good for your health.

Can horchata go bad? ›

HOW LONG DOES HORCHATA LAST? This recipe needs to be remained chilled as it contains milk products. This should last in the refrigerator for about 8-10 days, if it lasts that long which a lot of time it won't.

Horchata has long been enjoyed for its health benefits, both perceived and real. Generally speaking, horchata is low in fat and rich in antioxidants. Antioxidants are great for your skin and hair and can help to reduce inflammation in the body.

Rinse the rice thoroughly and put it in a medium sized container.

Refreshing Oatmeal Drink (Agua de Avena)

"This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold," says recipe creator Becky Perez.

Mexican rice (sometimes referred to as Spanish rice or red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients.

Mexican horchata is typically made with rice, water, cinnamon, milk, and sugar. Traditional Mexican horchata is made without dairy- this is actually the kind of horchata my abuela grew up drinking, and the recipe I am sharing with you today was passed down from my great grandmother!

Facts About Almond Milk

It is lower in carbohydrate than rice milk at about 8 grams in the unsweetened variety. Almonds themselves contain protein in the whole form, but almond milk is not a good source of protein or calcium though it does naturally contain vitamin E.

Across South America horchata is made with rice and/or sesame seeds, melon seeds, peanuts, almonds, or cashews. For this homemade almond-and-rice milk horchata recipe, we roast the nuts for maximum toasted flavor (though you can skip this step if you prefer).

However, Jennifer Feltham, one of the owners of Sonoratown in downtown L.A., said, “Real horchata isn't supposed to have dairy. But it's easier, cheaper and involves less labor to use cow milk because you get that creamy texture without all the work of soaking, blending, then straining out the rice.”