Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe (2024)

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe (1)

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe (2)

Twelfth Night is just a day away as I write, and I am minded to share an old English recipe with you today, arecipethat will be just the ticket for a night of feasting and revelry, aswell as being perfect toserenadeany apple trees you may have in your garden on the 6th January, which is Twelfth Day orEpiphany.A traditional hot, mulled drink, Wassail is making a comeback after being in a culinary wilderness since the beginning of the 20th century; today’s recipe is based on a very old recipe from Suffolk in the East of England, and is basically a spiced hot cider that is fortified with port and sherry and is served with hot, baked apples.

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe (3)

Wassail was a traditional Christmas and New Year toast, derived from the Anglo-Saxon words for “to your health” – “waes hael”, the recipe of the same name is a spiced and very alcoholic hot beverage that was offered to visitors throughout the festive period, or in some cases taken around the community in a large wooden bowl decorated with evergreen leaves (usually holly and ivy) and festoons of bright red ribbons. There is no definitive recipe for “wassail” the drink, as it varies from county to county, and was often dependant on local ingredients and libations such as ale, cider, apple juice and fruit, OR whatever was used to “top” the wassail bowl up as it was taken around to individual houses in the local community.

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe (4)

However, it is generally agreedthatthe main components are the spices and alcohol, as it is a drink towish all who partake of it, good health.Although wassail is usually associated with Christmas and the New Year, it was very often offered as a toast at weddings and christenings, as well as at harvest suppers……..it’s basically a boozy beverage to be enjoyed when making merry! My recipe today serves 6 to 8 people and is fragrant with aromatic spices, roast apples, oranges and lemons, as well as Suffolk cider, or should I say “Cyder” to use the old English spelling.

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe (5)

As well as imbibing in a mug or two of hot booze, wassail is also accompanied by singing…….and it is popular as a beverage to enjoy whilst “wassailing” apple orchards.Although the practice of wassailing apple orchards has all but died out now, there is a village in Cornwall, Grampound, where wassailing still takes place every New Year, and the Wildlife Trust in Staffordshire are hosting a big Wassail this year too, with Morris Dancers, Mulled Apple Juice sampling, a procession and offerings to the local apple trees. More local London events for Twelfth Night celebrations and wassail can be found here:Twelfth Night celebrations

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe (6)

Itwouldn’tbe right if I didn’t end today’s post with a wassail song, and one of my favourites is a traditional apple wassailing song from Somerset, where they also still celebrate wassailing on Old Twelfth Night which is the 17th January;bread that is soaked in cider is placed on the branches of an apple tree whilst onlookers sing wassail songs…..

Old apple tree we wassail thee
And hoping thou will bear
For the Lord doth know where we shall be
‘Til apples come another year

For to bear well and to bloom well
So merry let us be
Let every man take off his hat
And shout to the old apple tree

Old apple tree we wassail thee
And hoping thou will bear
Hat fulls, cap fulls, three bushel bag fulls
And a little heap under the stair

Hip! Hip! Hooray!

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe (7)

…….before I sign off, I must mention my local version of wassail – “Lamb’s Wool” – Lamb’s Wool is made with ale instead of cider and is a wassail toast from Yorkshire to “mutton and wool” the staples of localtradeand agriculturein theYorkshireDales.The apples are roasted as in my Suffolk recipe for wassail, and spices, sweet wine and sugar are also added, but, the apples are then skinned and mashed with the pulp being added which is supposed to represent and resemble lamb’s wool.

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe (8)

Whatever your last tipple before “Dry January”, I hope you enjoy Twelfth Night and Epiphany and I will be back next week with some new 5:2 diet recipes, as well as some thrifty “penny saving” ideas for the New Year. Waes Hael! Karen

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe (9)

Traditional English Wassail – Mulled Cider

Serves serves 6 to 8 people
Prep time 15 minutes
Cook time 15 minutes
Total time 30 minutes
Meal type Beverage
Misc Pre-preparable, Serve Hot
Occasion Christmas, Formal Party, Halloween
Region British
By author Karen Burns-Booth

A traditional English Wassail recipe that originates from Suffolk which is a delectable hot, spiced mulled cider with sherry and port and is served with the all important baked apples. A Yorkshire version called "Lamb's Wool" is made with ale instead of cider and is served when the apples have burst, so the pulp looks like lamb's wool in the mulled ale.

Ingredients

  • 6 small apples, cored
  • 6 teaspoons soft brown sugar
  • 1 orange
  • 6 cloves
  • 200g caster sugar
  • 2 litres cider
  • 300mls port
  • 300mls sherry or Madeira
  • 2 cinnamon sticks
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 lemon, halved

Note

A traditional English Wassail recipe that originates from Suffolk which is a delectable hot, spiced mulled cider with sherry and port and is served with the all important baked apples. A Yorkshire version called "Lamb's Wool" is made with ale instead of cider and is served when the apples have burst, so the pulp looks like lamb's wool in the mulled ale.

Directions

Step 1 Pre-heat oven to 200C/400F/gas mark 6.
Step 2 Cut around the middle of each apple with a sharp knife and place them in an oven proof dish. Fill each apple core cavity with a teaspoon of sift brown sugar. Stick the cloves in the orang and place it with the apples in the dish. Add a little water, about 6 tablespoons and roast in the pre-heated oven for 30 to 45 minutes, or until the apples are soft but still retain their shape.
Step 3 Leave the apples in the dish to keep warm and take the orange out - cut it in half and place it on a large sauce pan. Add the rest of the ingredients and the juices from the apple roasting dish to the sauce pan and gently heat until the sugar has dissolved.
Step 4 Bring the mixture to the boil and then turn it down immediately and keep it warm until you need to serve it.
Step 5 When you are ready to serve the wassail, ladle the fruit and spiced into a large punch bowl and then pour the wassail into the bowl. Add the apples by floating them on top and serve straight away in warmed mugs or cups.
Step 6 The apples can be eaten afterwards as a delectable dessert with cream or custard.

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe (12)

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe (13)

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe (14)

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Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe (2024)

FAQs

What is the old 12th night wassailing? ›

Traditionally, the wassail is celebrated on Twelfth Night (variously on either 5 or 6 January). Some people still wassail on "Old Twelvey Night", 17 January, as it would have been before the introduction of the Gregorian Calendar in 1752. But we are friendly neighbours whom you have seen before.

What is the tradition of wassailing? ›

What is wassailing? The purpose is to encourage the spirits into ensuring a good harvest the following season. It takes place on the twelfth night after Christmas and involves a visit to a nearby orchard for singing, dancing, drinking and general merrymaking.

What is the wassail dispensed from a wassail bowl? ›

Wassail is a hot, mulled punch often associated with Yuletide, often drunk from a 'wassail bowl'. The earliest versions were warmed mead into which roasted crab apples were dropped and burst to create a drink called 'lambswool' drunk on Lammas day, still known in Shakespeare's time.

What's the meaning of wassail? ›

1. : an early English toast to someone's health. 2. : a hot drink that is made with wine, beer, or cider, spices, sugar, and usually baked apples and is traditionally served in a large bowl especially at Christmastime. 3.

What is traditionally drunk during the tradition of wassailing? ›

Traditionally, mulled cider is drunk on a wassail night. However, we haven't been to a wassail where this isn't every kind of cider under the sun. There's no better way to awaken the orchard than revelling in its previous fruits. Here are some of our favourites for your own wassail.

Why do people in England put toast on trees during apple wassailing? ›

Slices of bread or toast were laid at the roots and sometimes tied to branches. Cider was also poured over the tree roots. The ceremony is said to "bless" the trees to produce a good crop in the forthcoming season.

What is a fun fact about wassailing? ›

Wassailing is a very ancient custom that is rarely done today. The word 'wassail' comes from the Anglo-Saxon phrase 'waes hael', which means 'good health'. Originally, the wassail was a drink made of mulled ale, curdled cream, roasted apples, eggs, cloves, ginger, nutmeg and sugar.

What is the Welsh tradition of wassailing? ›

In the Welsh tradition, when wassailing house to house, the group would sing Welsh language songs and indulge in a ritual known as 'pwnco' which is an exchange of rhymes with the householder.

Is wassailing the same as caroling? ›

Caroling and Christmas caroling are two different things. According to History.org, the origins of modern Christmas caroling can be traced to wassailing, a term that has evolved for more than a millennium. What started as a simple greeting gradually became part of a toast made during ritualized drinking.

What is the wassail for apple trees? ›

The purpose of wassailing is to 'bless' the trees to produce a good harvest for the coming year and generally took place on Twelfth Night (January 5th), or sometimes on 17th January, known as Old Twelfth Night.

What do you eat with wassail? ›

While wassail may not be a good food pairing, it is co*ckle-warming enjoyed by itself, or with dessert-type sweet fruit-based baked items, like apple pie, cherry tarts and maybe even beignets. Chocolate is not an ideal pairing, but could work depending on the sweetness level of the chocolate.

Is wassailing pagan? ›

Wassailing: an ancient Pagan ritual conducted in deep mid-winter, to bless Apples trees for a bountiful harvest for the next season. The last time I wrote an article about Wassailing was in 2000 for CAMRA's Good Cider Guide, which was then edited by Dave Matthews.

What is the modern equivalent of the word wassail? ›

But it wasn't just the spelling that altered to, it was the meaning, for waes hail as a salutation was now being applied as a drinking formula – something you say before having a swig of an alcoholic beverage. Modern equivalents would be cheers!

What is the history of wassail in England? ›

In some regions of medieval Britain, wassail involved a large gathering of tenants at the manor house where the master, channeling Rowena, would hold up a bowl of steaming spiced wine or ale and shout, “Wassail!” with the crowd replying, “Drink hail!” before devolving into Christmas revelry.

What does wassail mean in Beowulf? ›

The text of the carol employs noun and verb forms of “wassail,” a word derived from the Old Norse ves heil and the Old English was hál and meaning “be in good health” or “be fortunate.” The phrase found first use as a simple greeting, but the Danish-speaking inhabitants of England seem to have turned was hail, and the ...

What is the tradition of the 12th night? ›

A popular Twelfth Night tradition was to have a bean and pea hidden inside a Twelfth-night cake; the "man who finds the bean in his slice of cake becomes King for the night while the lady who finds a pea in her slice of cake becomes Queen for the night." Following this selection, Twelfth Night parties would continue ...

What is the significance of the 12th night? ›

Twelfth Night is a Christian holiday, celebrated on January 5. It marks the twelfth and final night of the Christmas season and the coming of Epiphany. Contrary to popular belief, Christmas is not just December 25. Contrary to popular belief, Christmas is not just December 25.

What is the significance of the twelfth night? ›

Traditional celebrations of Twelfth Night were marked by a reversal of normal social positions, as the monarchs and nobility became peasants for a day and vice versa. Shakespeare's play takes up these things and represents a fantasy world, the kingdom of Illyria, where the world has been turned upside down.

What are the rituals of the twelfth night? ›

Presents were exchanged and, right across the social scale, parties and family gatherings took place. At the centre of the festivities was a large domed fruit cake hiding a dried bean and a dried pea, which was given to all members of the household, including servants.

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