Top-Rated 13+ Corned Beef and Cabbage Recipes to Try at Home (2024)

Corned beef and cabbage is a classic Irish dish that is a favorite for St. Patrick’s Day celebrations, but can be enjoyed any time of year. This hearty and comforting meal features tender, slow-cooked corned beef, flavorful cabbage, and potatoes for a satisfying one-pot meal. It’s easy to make and perfect for feeding a crowd or enjoying as leftovers throughout the week.

Corned Beef and Cabbage Recipe

Main ingredients:

• 3 lbs corned beef brisket
• 1 head of cabbage, quartered
• 6 carrots, peeled and cut into chunks
• 6 potatoes, peeled and cut into chunks
• 1 onion, peeled and cut into chunks

Directions:

1. Place the corned beef brisket in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 2 hours.
2. Add the vegetables to the pot and continue to simmer for another 30 minutes, until the vegetables are tender.
3. Remove the corned beef from the pot and let it rest before slicing. Serve the corned beef with the vegetables and enjoy!

• When cooking Corned Beef and Cabbage, be sure to rinse the corned beef under cold water before cooking to remove excess salt.
• For best results, cook the corned beef in a large pot with water, and add some pickling spices for extra flavor.
• Add the cabbage, carrots, and potatoes to the pot about 30 minutes before the corned beef is done cooking to ensure they are cooked through but not mushy.
• For a tasty finishing touch, serve the Corned Beef and Cabbage with a dollop of mustard or horseradish for extra flavor.

Main Ingredients:

• 3-4 pound corned beef brisket
• 1 head of cabbage, cut into wedges
• 6-8 small red potatoes, quartered
• 2 carrots, peeled and sliced

Directions:

1. Place corned beef in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 3 hours.
2. Add potatoes, carrots, and cabbage to the pot and continue to simmer for another 30 minutes or until vegetables are tender.
3. Slice corned beef and serve with vegetables. Enjoy!

Nutrition:

One serving of corned beef and cabbage typically contains approximately 350 calories, 15 grams of fat, 25 grams of protein, and 30 grams of carbohydrates. It is a hearty and satisfying meal that provides a good source of protein and essential vitamins and minerals.

Smoked Corned Beef and Cabbage

Main Ingredients:

• 1 (5-pound) smoked corned beef brisket
• 1 head of cabbage, cut into wedges
• 8-10 small red potatoes, halved
• 3 carrots, peeled and cut into chunks

Directions:

1. Place the smoked corned beef brisket in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 3 hours.
2. Add the cabbage wedges, potatoes, and carrots to the pot and continue cooking for an additional 30 minutes, or until the vegetables are tender.
3. Remove the corned beef from the pot and let it rest before slicing. Serve with the vegetables and enjoy!

Nutrition:

One serving of smoked corned beef and cabbage typically contains approximately 400 calories, 20g of fat, 30g of protein, and 25g of carbohydrates. This hearty dish is a delicious and satisfying meal that can be enjoyed year-round.

Main Ingredients for Corned Beef & Cabbage

– Corned beef– Cabbage– Potatoes– CarrotsCorned beef and cabbage is a traditional Irish dish typically made with a brisket or round cut of beef that has been cured or brined in a seasoned mix of salt and other flavorings. The beef is then simmered to tender perfection along with cabbage, potatoes, and carrots. The combination of these ingredients creates a hearty and flavorful meal that is perfect for a St. Patrick’s Day celebration or any time you’re craving a comforting dish.

Nutritional Benefits of Crockpot Corned Beef and Cabbage

Corned beef and cabbage is a nutritional powerhouse, providing a good source of protein, vitamins, and minerals. The beef is high in protein, zinc, and B vitamins, while the cabbage is packed with vitamin C, fiber, and antioxidants.

• 4 pounds corned beef brisket
• 1 head of cabbage, cut into wedges
• 1 onion, peeled and cut into wedges
• 3-4 carrots, peeled and chopped

To cook the perfect Dutch Oven Corned Beef and Cabbage, place the corned beef brisket in a Dutch oven and cover with water. Add the seasoning packet that comes with the corned beef. Cook over low heat for about 3 hours until the meat is tender. Add the cabbage, onion, and carrots to the pot and simmer for an additional 30 minutes until the vegetables are tender. Serve the moist and flavorful corned beef and cabbage hot with a side of boiled potatoes for a traditional Irish meal.

To make a delicious homemade Corned Beef and Cabbage, you will need a few key ingredients such as corned beef brisket, cabbage, carrots, potatoes, and onions. Make sure to season the corned beef with pickling spices and simmer it low and slow for a tender and flavorful result. Adding some beer or broth to the cooking liquid can enhance the overall flavor of the dish. Serve the Corned Beef and Cabbage with some mustard or horseradish for a traditional and satisfying meal.

• Main ingredients: corned beef brisket, cabbage, potatoes, carrots
• To cook the corned beef and cabbage, start by placing the brisket in a large pot and covering it with water. Add the seasoning packet that comes with the brisket and bring to a boil. Reduce heat and simmer for 2 1/2 to 3 hours.
• Add the potatoes, carrots, and cabbage to the pot and continue cooking for an additional 30 minutes, or until vegetables are tender. Remove the brisket and let it rest before slicing. Serve with the cooked vegetables and enjoy!

Classic Corned Beef and Cabbage

For this traditional Irish dish, you will need a corned beef brisket, cabbage, carrots, and potatoes.

Be sure to soak the corned beef overnight to remove excess salt before cooking.

Simmer the brisket with spices and vegetables for a flavorful and comforting meal.

• Corned beef brisket
• Cabbage
• Carrots
• Potatoes

To cook Traditional Corned Beef and Cabbage, start by placing the corned beef brisket in a large pot and covering it with water. Add the seasoning packet that comes with the corned beef and simmer for a few hours until the meat is tender. In the last hour of cooking, add in the cabbage, carrots, and potatoes to cook until they are tender. Serve the corned beef sliced alongside the vegetables for a delicious and hearty meal.

“Corned Beef and Cabbage: the perfect comfort food combination that warms the soul and satisfies the taste buds.”

“Classic Corned Beef with Cabbage & Potatoes is like a delicious reunion of flavors, bringing together the comforting warmth of corned beef and the earthy goodness of cabbage and potatoes in perfect harmony.”

“Corned Beef and Cabbage: the perfect comfort food combination that warms the soul and satisfies the taste buds.”

“Nothing says comfort food quite like a hearty plate of N.Y.C. Corned Beef and Cabbage. The savory beef, tender cabbage, and aromatic spices all come together in a perfect symphony of flavors, reminding us of the warmth and joy of a home-cooked meal.”

“Guinness Corned Beef is the perfect pairing to a classic St. Patrick’s Day meal of Corned Beef and Cabbage, bringing out the rich flavors and adding a touch of Irish tradition to the dish.”

“Let the slow cooker do the work and enjoy the comforting flavors of tender corned beef and cabbage in this classic Irish dish.”

“The Instant Pot turns classic comfort food like corned beef and cabbage into a quick and delicious meal, perfect for satisfying any craving for hearty, wholesome flavors.”

“Classic stovetop corned beef and cabbage – a comforting and timeless dish that brings families together with its savory flavors and hearty ingredients.”

“Nothing brings people together like a traditional Corned Beef and Cabbage recipe- it’s a dish that warms both the belly and the soul.”

“Corned beef and cabbage stew in the slow cooker is like a warm hug from Grandma – comforting, hearty, and bursting with flavor.”

“Corned Beef and Cabbage – a timeless combination that brings comfort and warmth to the table, honoring tradition with each delicious bite.”

“Corned beef and cabbage is a comforting, hearty meal that reminds us of home-cooked goodness and tradition.”

“Crockpot Corned Beef and Cabbage is the perfect blend of savory flavors and tender meat, making it a comforting and classic dish for any occasion.”

“Corned Beef and Cabbage in the slow cooker creates a comforting and hearty meal that fills your home with the comforting aroma of traditional Irish flavors.”

“Corned Beef and Cabbage cooked in a slow cooker is like a hug in a bowl – tender, comforting, and filled with warmth and flavor.”

“Corned Beef and Cabbage cooked in a slow cooker is like a hug in a bowl – tender, comforting, and filled with warmth and flavor.”

“Corned beef and cabbage, a classic comfort food that brings warmth and flavor to the table with every tender bite. Let your slow cooker do the work while you savor the rich, savory broth and tender vegetables. A perfect dish to enjoy with loved ones on a cozy evening at home.”

“Corned beef and cabbage is a classic comfort food dish that is surprisingly easy to make. Simply simmer the corned beef with spices until tender, then add in the cabbage and cook until everything is soft and flavorful. Serve with a side of buttery potatoes for a hearty and satisfying meal.”

“Corned Beef and Cabbage: a comforting and hearty one pot meal that brings together the rich flavors of tender meat, savory vegetables, and aromatic spices in a dish that’s as easy to make as it is delicious to eat.”

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