Shiitake Mushrooms Recipe - Healthy Recipes Blog (2024)

I try to keep the ingredients list for my recipes as short as possible, and this one's no exception. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

• Extra virgin olive oil: Don't skimp on the oil! I use 4 tablespoons, which may seem like a lot, but it's important to use all of it for the best flavor. You can use melted butter instead of olive oil if you wish.
• White wine vinegar: I don't recommend using distilled white vinegar in this recipe. It's too acidic. But red wine vinegar does work. You can also use wine instead of vinegar - make sure it's a dry wine.
• To season: Kosher salt, black pepper, garlic powder, and dried thyme. You can successfully replace the dried spices with fresh ones, using a tablespoon of minced fresh garlic and a tablespoon of fresh thyme leaves.
• Fresh shiitake mushrooms: I usually get them at Whole Foods, but they are also available in many supermarkets.
• Chopped parsley: I use it mostly for garnish. So you can skip it if you wish. It does add a nice splash of color, though.

Baked Shiitake Mushrooms

I usually bake shiitake mushrooms in the oven. It's easy and quick. Scroll down to the recipe card for detailed instructions. Here are the basic steps:

Your first step is to season the mushrooms with a mixture of olive oil, white wine vinegar, and spices. I use my hands to ensure the mushrooms are well coated.

Next, spread the mushrooms on a rimmed baking sheet.

Bake them for about 20 minutes in a 400°F oven. That's it!

Sauteed Shiitake Mushrooms

Instead of baking the mushrooms whole, I sometimes like to slice them and saute them in butter. This version is just as easy - here's an overview of the steps:

• Wipe clean, cut off the stems, and slice a pound of shiitake mushrooms.
• Melt ¼ cup of butter in a large 12-inch skillet over medium heat.
• When the butter starts foaming, add the sliced mushrooms along with ½ teaspoon of kosher salt and ¼ teaspoon of black pepper.
• Saute the mushrooms, stirring often, for about 2 minutes.
• Sprinkle the mushrooms with ½ teaspoon of garlic powder and ½ teaspoon of dried thyme. Keep cooking them, stirring, until they are tender, about 2 more minutes. Serve immediately.

Here are photos to show you the process:

Expert Tip

Shiitake mushrooms should not be eaten raw, so please ensure they are cooked through before you serve them. 20 minutes in a 400°F oven should do it - simply double-check by piercing them with a fork to ensure they are tender.

What do shiitake mushrooms taste like?

Where can I buy shiitake mushrooms?

Can you eat the entire mushroom?

Serving Suggestions

Shiitake mushrooms are very good with beef, lamb, and pork. I like to serve them as a side dish when I make any of the following entrees:

• Ribeye roast
• New York strip steak
• Slow cooker beef ribs
• Baked pork chops
• Pork roast
• Country-style pork ribs
• Lamb shanks
• Ham steak

Storing Leftovers

You can keep the leftovers in the fridge, in a sealed container, for 3-4 days. They keep well. Reheat them gently, covered, in the microwave at 50% power.

I sometimes add the leftovers to a salad. Or I fry a couple of eggs and place them on top of the preheated mushrooms for a quick and easy lunch.

Shiitake Mushrooms Recipe

In this easy recipe, shiitake mushrooms are baked whole with olive oil, vinegar, and spices. Alternatively, you can slice and quickly saute them in butter.

Servings: 4 servings

Calories: 185kcal

Add Your Own Notes

Nutrition per Serving

Serving: 0.25recipe | Calories: 185kcal | Carbohydrates: 17g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 285mg | Fiber: 2g | Sugar: 4g