rava dosa recipe | instant rava dosa | sooji dosa (2024)

रवा डोसा रेसिपी | सूजी का डोसा | झटपट रवा डोसा | | दक्षिण भारतीय रवा डोसा | क्रिस्पी सूजी डोसा | - हिन्दी में पढ़ें (Rava Dosa, How To Make Rava Dosa in Hindi)

રવા ઢોસા | ક્વિક રાવ ડોસા | ઈન્સ્ટન્ટ રવા ઢોસા | દક્ષિણ ભારતીય રવા ઢોસા | ક્રિસ્પી સુજી ડોસા | - ગુજરાતી માં વાંચો (Rava Dosa, How To Make Rava Dosa in Gujarati)

Like Rava Dosa

1. Likerava dosa recipe | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa |Dosasare usually served withSambarand one or more chutneys. If thedosaitself is elaborate and spicy, go for a mellow chutney likeCoconut Chutney. If it’s a plaindosa,go for something peppier like theTomato Chutneyor Coriander Chutney. A very versatile category of snacks,Dosascan be made with varied ingredients, in varied forms and to suit anybody’s individual preferences. Check ourcollection of dosa recipes. So, do give it a try!
2. What is a dosa ?Simply put, theDosais a pancake. One of the most popularsnacks in all of South India, over time it has become popular all over the country and globally too. Dosa is made by spreading a batter on a hot griddle and cooking it with a little oil, or sometimes even no oil, till it turns golden brown and crisp. While most people use a non-sticktavathese days, you can also opt for a traditional irontava,which will enhance the taste as well as give you a nutrient boost. Thebasic Dosa batteris made of rice andurad dal.The ingredients are soaked, ground into a fine batter and allowed to ferment for 8-10 hours. The Dosa can be enhanced by topping thedosawith spice powders like theIdli Milagai Podior other ingredients like roasted coconut, chopped onions, chopped tomatoes, etc., while it is still cooking.
3. There are alsodosasmade with other combinations of cereals and lentils such as thePesarattu,Moong Dal DosaorAdai Dosa. TheNeer Dosaof Karnataka is a lesser-known gem, which is definitely worth trying. You can makedosaswith a mix of different grains likebrown rice, nachni, sanwa, and so on. InstantdosaslikeRava Dosa,Rice Rava Dosa,Instant Oats DosaandBuckwheat Dosacan be made in a jiffy by simply mixing readymade ingredients into a batter that is ready to cook. You do not have to ferment these batters. So, they are just perfect for hurried mornings, when you have not planned for breakfast the previous night.
4. Dosasare made even more exciting by stuffing them with awesome fillings. The most classic example of this is theMysore Masala Dosa, which is lined with chutney and packed with potatobhaji.You can be creative with the stuffing, and throw in just about anything you want, frompaneerto spinach. Try theStuffed Sprouts DosaandStuffed Wheat Dosa. Delight your kids with theStuffed Dosa ConesorChocolate Dosawhen they come home from school!

Tips to Make Perfect Rava Dosa

1. Make sure to use a medium sized rava for therava dosa recipe | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa |.
   
2. The consistency of the batter is also very important, it should be similar to neer dosa.
   
3. While making therava dosa | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa |make sure the tava is very hot.
4. While pouring the batter, pour it from top of the tava, this helps to create pores in the dosa.
   
5. Allow therava dosa | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa |to cook on a medium flame, while smearing it with oil.
   

Other Dosa Recipes

1. From authentic dosa recipes like neer dosa, benne dosa to ghee roast dosa, you can find all the traditional South Indian dosa recipes on our website. Apart from that, you will even find unique, roadside, fusion dosa recipes in our vast dosa recipe collection. Rava dosa or crispy semolina dosa is an instant dosa recipe made using semolina and curd as the main ingredients. The batter does not require any grinding or fermenting and makes it perfect for breakfast on a busy morning. To enhance the flavour or make it wholesome you can additionally toss in a myriad of ingredients like veggies in your rava dosa batter or make rava sada dosa as below and then put masala (spiced potato, peas and onion mixture) on the dosa and fold it and serve hot. Some popular varieties of rava dosa are as follows :

   ● Rava Dosa

   ● Rice Rava Dosa

   ● Upma Dosa

Batter for Rava dosa

1. To prepare a thin flowy batter for the crispy rava dosa, in a deep bowl, take semolina.
   
2. Add flour. Maida helps in binding together all the ingredients and also, help in achieving that crispy texture. You can even make use of rice flour as a substitute.
   
3. Add curd. We have made use of homemade fresh curd made using this recipe ofCurd provides a nice flavour to the dosa but, if you are vegan, skip adding it.
   
4. Pour ½ cup of water.
   
5. Mix well to get a smooth batter. Make sure the batter is lump-free.
   
6. Cover and allow it to soak in a warm place for at least 15 to 20 minutes.
   
7. Add green chillies. You can even add finely chopped ginger to enhance the flavour of South Indian rava dosa.
   
8. Add cumin seeds.
   
9. Add coconut. This is optional.
   
10. Add cashew nuts. They give a nutty flavour and nice bite to the crispy rava dosa.
    
11. Add salt.
    
12. Add approx. 2½ cups of water and mix very well till there are no lumps.
    
13. Mix well to a thin batter. The batter must have a pouring consistency to be able to spread easily on the pan. It should literally be watery and as thin as buttermilk.
    

How to make Rava dosa

1. To preparerava dosa |instant rava dosa|sooji dosa|South Indian rava dosa|crispy semolina dosa| heat a non-stick tawa (griddle) and sprinkle a little water on it. It should sizzle immediately. Never use a roti/paratha tava to prepare dosa. Also, preferably make use of thick, heavy bottomed tava to prepare rava dosa.
   
2. Wipe it using a muslin cloth.
   
3. Pour ½ cup of the batter and tilt the tava in all directions so that it forms a thin circle. If you are not a pro at this, pour batter using a ladle or flat spoon to form the rava dosa slowly. Start pouring batter from the edges of the pan first and then come to the middle of the pan. The heated pan will create a net while pouring the thin batter into it and form our crispy rava dosa. The tawa must be super hot to get crispy rava dosa.
   
4. Smear 2 tsp of oil on the sides and especially the tiny holes. Also, you can make use of ghee or butter to give a lovely flavour to our crunchy rava dosa.
   
5. Cook till both sides are golden brown in colour on a medium flame. Fold over to make a semi-circle.
6. Repeat with the remaining batter to make 9 more rava dosa |instant rava dosa|sooji dosa|South Indian rava dosa|crispy semolina dosa|suji ka dosa |. Remember to stir the batter before pouring it over the pan each time. Sooji has a tendency to settle down at the bottom of the bowl so, always stir the batter before making your rava dosa.
   
7. Serve crispy rava dosa |instant rava dosa|sooji dosa|South Indian rava dosa|crispy semolina dosa| hot with coconut chutney and sambhar.
   

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