Maple Cinnamon Hemp Milk Recipe (no strain) | The First Mess (2024)

Created by Laura Wright

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5 from 2 votes

Hemp milk is an easy, homemade plant-based milk. This recipe uses maple and cinnamon for extra flavour, and there’s no straining or soaking required. Naturally dairy-free and nut-free.

Maple Cinnamon Hemp Milk Recipe (no strain) | The First Mess (1)
Maple Cinnamon Hemp Milk Recipe (no strain) | The First Mess (2)
Maple Cinnamon Hemp Milk Recipe (no strain) | The First Mess (3)

While homemade, non-slimy oat milk is still eluding me, hemp milk is thankfully 100% within reach. I also always have my standby, no-soak, instant almond milk recipe in my cookbook. While I do really love plant-based nut milk recipes, I’m just really on a hemp thing this week! There’s more of its creamy goodness in the brussels sprout salad that I posted last week. Click here if you missed it. This maple cinnamon hemp milk is just a continuation of that love.

I’ve been using the hemp seeds from Together Hemp and they are so clean and fresh-tasting. They make such a lovely milk that (surprise!) froths extremely well for lattes. There’s no need to strain either! Perfect with a little espresso for a cozy morning drink. I have a discount code with them if you would like to try yourself: THEFIRSTMESS10

Flavouring your hemp milk! I used maple syrup and cinnamon here because I love those flavours with the nutty hemp seeds. You could also use cocoa powder and dates for a chocolate vibe. Simple vanilla and a splash of maple syrup makes for a great blank canvas. Whatever flavour you go with, this easy nut-free milk still comes together in 5 minutes (or less!).

I’ll leave you with the recipe and some links, a little Q&A, and some cooking inspiration today. Hope you’re doing great!

LINKS:

  1. You live in the future. So do I. We all do. It’s human nature. However, there are times—such as during a pandemic—when this nature makes us suffer.” The entire How To Build A Life series in The Atlantic is really great.
  2. Sohla El Wylly has a new show on the Babish Culinary Universe YouTube channel! I always learned so much from her (unpaid) appearances on the BA YouTube shows, so I’m glad that her expertise will be front and center for our collective betterment.
  3. I’m really enjoying The Connect Podcast right now. If you’re into movies and enjoy laughing, I can’t recommend it enough.
  4. Big Meat Is Selling Veggie Burgers–But It’s Still Destroying the Environment
  5. I love seeing what inspiration Erin comes up with every week when people submit the pantry/produce odds and ends that they have on hand. So glad that there is a dedicated space for that advice on her new site!

Q & A:

  1. Recommendation for a minimal prep/minimal cleanup meal with some nutrition?
    When I need comfort and nourishment with minimal work (a recurring mealtime theme for 2020), I love to make a creamy risotto-style dish with the quick cooking magic that is orzo. This one with broccoli, chickpeas, and lemon is so good. To make it extra easy, I recommend skipping the cashew cream step and just using a purchased unsweetened vegan creamer instead. Also, pre-cut broccoli is your friend sometimes.
  2. How to make a legume salad more interesting without cheese?
    I love to add salted chopped nuts to legume salads as well as pickled/otherwise cured vegetables for a salty/tangy bite. Pickled chilis, pickled red onions, chopped kimchi, quick-pickled carrots/other veg, cured olives, capers, chopped sun dried tomatoes… lots of options! I also go heavy with fresh herbs and spices in legume salads.
  3. What methods of self-care are working for you right now?
    I have been extremely bad about this lately. Just a busy and somewhat stressful season for us. The things that are working for me lately are very basic: not looking at my phone after 8pm, snuggling with my dogs for a few minutes, drinking enough water, reading a book for 15 minutes or so in the morning, and calling my mom.
  4. Favourite fiction book?
    Right now I’m reading The Vanishing Half, and it’s outstanding. My favourite fiction work of all time is The Alchemist. There’s a great discussion between Paulo Coelho (the author) and Oprah here.
  5. What influence does your schooling have on your recipe development?
    A lot, but not in the way you would expect. I learned a lot of basics (purely from the French/European-centric tradition of cooking) in culinary school. This was helpful! But my education really bolstered my ability to problem-solve and to ask meaningful questions during every step of the recipe development process.

THINGS I WANT TO EAT:

  1. Just plantains in general after reading this very thorough guide
  2. Chilli Cornbread with Crispy Broccoli
  3. One Pot Pumpkin Alfredo Pasta
  4. Crispy Bean Cakes with Harissa, Lemon and Herbs
  5. Easy Apple Butter
Maple Cinnamon Hemp Milk Recipe (no strain) | The First Mess (4)
Maple Cinnamon Hemp Milk Recipe (no strain) | The First Mess (5)

Maple Cinnamon Hemp Milk

Hemp milk is an easy, homemade plant-based milk. This recipe uses maple and cinnamon for extra flavour, and there’s no straining or soaking required!

5 from 2 votes

Maple Cinnamon Hemp Milk Recipe (no strain) | The First Mess (6)

Print Recipe

Prep Time: 5 minutes mins

Cook Time: 5 minutes mins

Servings 3 Cups

Ingredients

  • ½ cup hulled hemp seeds
  • 2 tablespoons maple syrup
  • 1 teaspoon coconut oil OR butter
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fine sea salt
  • 2 ½ cups water

Equipment

Notes

  • I love the hulled hemp seeds from Together Hemp. They taste sweeter, cleaner, and just fresher than the more widely available ones I was purchasing before. I would recommend sourcing a local option for these if you are able to.
  • I don’t think this milk requires straining personally! Of course, if you’re a texture-sensitive person, you can run it through a nut milk bag before bottling if you like.
  • When the temperatures start cooling, I like to enrich my nut/seed milks with a bit of coconut oil. I find that this also helps with the froth-ability of the milk for coffees. Feel free to leave it out if you like.

Instructions

  • In an upright high speed blender, combine the hemp seeds, maple syrup, coconut oil, vanilla, cinnamon, sea salt, and water. Blend the maple cinnamon hemp milk until it’s completely creamy and smooth, about 1 full minute.

  • Pour the maple cinnamon hemp milk into a sealable jar and keep it stored in the fridge for up to 5 days.

Author: Laura Wright

Course: Basics, Beverage

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Keyword: 5 ingredients, blender, cinnamon, coconut oil, hemp seeds, maple syrup, quick

Maple Cinnamon Hemp Milk Recipe (no strain) | The First Mess (7)

26/09/2020 (Last Updated 07/03/2024)

Posted in: beverage, breakfast, creamy, earthy, gluten free, grain-free, nut free, oil free, quick, raw, refined sugar-free, sweet, vegan

9 comments

  • Jamie

    Maple Cinnamon Hemp Milk Recipe (no strain) | The First Mess (8)
    This was great. It reminded me of the milk at the bottom of my childhood cinnamon toast crunch cereal bowl.

    Reply

  • Amanda

    Maple Cinnamon Hemp Milk Recipe (no strain) | The First Mess (9)
    So good! Easy and refreshing — great in an iced latte. I used Manitoba Harvest Hemp Seeds and no overwhelming grassy taste!

    Reply

    • Laura

      I love to hear this! Thanks so much for this comment and review, Amanda.
      -L

      Reply

  • Colleen

    This looks great. Shane (Shaneandsimple) believes the key to non-slimy oat milk is rolled oats (not quick or steel cut) and ice cold water though I have not tried his method yet.

    Reply

  • Catherine Lyons

    LOVE your work, recipes, website, and blog!
    The water is not listed in the instructions??

    Reply

    • Laura

      Fixed it! Thanks for catching that ;)-L

      Reply

  • Lilly

    How heavenly this simple little recipe sounds.

    Reply

  • Elizabeth

    Thank you for the time and effort that goes into making these posts – I really look forward to them! This hemp milk sounds amazing and I love the look of the easy apple butter you linked to as well.

    Reply

  • Nisha Vora

    Love this idea for a Saturday series, Laura! And what a treat to see my pumpkin alfredo linked here :) Thank you!

    Reply

Maple Cinnamon Hemp Milk Recipe (no strain) | The First Mess (2024)

FAQs

How do you keep hemp milk from separating? ›

Lecithin is a natural compound that attracts both water and fatty substances. This means it will stop your non-dairy milk from separating! Soy lecithin is the cheapest and most widely available option.

Can hemp milk be frothed? ›

Can you froth hemp milk? Yes, the high protein content means you can make a decent froth for a coffee from hemp milk. It's most similar to soy in terms of how it behaves but as it's a relatively new entrant to the market it's not as widely used yet.

Is hemp milk or oat milk better for you? ›

Hemp milk offers superior protein content and is rich in omega-3 and omega-6 fatty acids, making it an excellent choice for overall health and wellness. On the other hand, oat milk is high in fiber, low in calories, and can support heart health and blood sugar control.

How do you make hemp milk formula for babies? ›

HEMP SEED Milk Recipe

Add two (2) cups of spring water to a blender. Take one (1) cup of hemp seeds and add to water in blender. Add one (1) teaspoon of sea moss or any good seaweed to contents of blender. Add one (1) tablespoon of Grade B or C maple syrup (organic is best) to contents of blender.

Is too much hemp milk bad for you? ›

Some brands of hemp milk have added sugars. Too many added sugars may increase your risk of diabetes. Some hemp milk also contains thickeners like carrageenan, guar gum, or xanthan gum. These gelling agents may cause stomach aches, bloating, inflammation of the digestive system, and more adverse reactions.

Why is my hemp not splitting? ›

Hemp will struggle to split when it is not fresh, the way to check if its fresh is to crush a couple of unsoaked grains of hemp between your fingers, if the hemp leaves a oily film on your finger tips the hemp is fresh.

Who should not drink hemp milk? ›

Before drinking hemp milk, think about the following risks: Allergies to hemp: Hemp milk, while uncommon, may cause allergic responses. An allergic reaction might cause a skin rash, hives, or anaphylaxis. Low potassium levels: Some firms supplement their hemp milk with synthetic B12 (cyanocobalamin).

Why is hemp milk the healthiest milk? ›

Hemp milk offers 3 or more grams of plant-based protein in every serving. Plus, hemp milk is an excellent source of omega-3 ALA and calcium and a good source of magnesium, and Vitamin D. The exact nutritional profiles of hemp milk will vary by brand and even by varieties within the same brand.

Is hemp milk healthier than almond milk? ›

Neither is necessarily healthier than the other. It really boils down to what type of benefits you are looking for. For instance, hemp milk has unique health benefits of being a complete protein and good source of fiber, whereas almond milk is high in Vitamin E and a much better source of calcium.

Is hemp milk anti-inflammatory? ›

Its fatty acids help lower inflammation

But the fatty acid profile isn't the only reason hemp milk is considered an anti-inflammatory food. Hemp seeds contain important amino acids, such as arginine, which Routhenstein says can help lower inflammation in the body.

Does hemp milk have estrogen? ›

No, hemp protein does not contain estrogen. As hemp foods have no phytoestrogen properties, hemp products don't have an impact on estrogen levels one way or the other.

Why is hemp milk so expensive? ›

The cost of production rises dramatically as a result of the requirement to adhere to strict guidelines and an inspection process. As a result, the price of organic hemp milk is significantly higher than that of conventional hemp milk. Customize your report by selecting specific countries or regions and save 30%!

What are the pros and cons of hemp milk? ›

In fact, it has more protein and healthy fats than other popular plant-based types of milk, including rice and almond milk (3, 4). Compared to whole cow's milk, hemp milk has fewer calories, less protein and carbs but roughly the same amount of fat (5).

What do vegans give their babies for milk? ›

For most of the first year, you can ensure a healthful vegan diet for your newborn either by breastfeeding or by offering a soy-based infant formula approved by your pediatrician. Sometimes vitamin B12, vitamin D and iron supplements are given during the first year, but be sure to ask your pediatrician.

Can I give my 1 year old hemp milk? ›

It is best to wait until after your baby's first birthday, however, to offer hemp seed milk as a drink (cooking with it is fine) as it is important that cow milk and milk alternatives do not displace breast milk or formula in the first year of life.

How do you keep milk from splitting? ›

Milk can curdle if you heat it up too quickly, so be careful. If you want to avoid lumps, make sure not to bring your milk to a boil. Heating it too quickly can result in curdling. Instead, heat the milk gently and gradually over medium-low flame until it begins to steam.

What stops milk from separating? ›

Starches like flour or cornstarch help stabilize the milk emulsion. This will prevent it from separating. A common technique is to thicken your sauce or soup with roux before adding the milk. This changes the makeup of the liquid and prevents curdling.

How do you keep plant milk from separating? ›

Adding two fluids that are the same temperature will stop the plant 'milk' from curdling. If you are adding a plant 'milk' to a hot mix, heat your plant 'milk' as much as possible (remembering that different plant 'milks' will have different cooking-points) and whisk the mixture the whole way through.

What prevents milk from separating? ›

hom*ogenization is a process used to mix and disperse milk fat globules in order to prevent milk from separating and give it a more hom*ogeneous texture, hence the name of the process. Not to be confused with pasteurization, hom*ogenization is a process that subjects the milk to high pressure to break up the fat globules.

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