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When you ask someone to list the best comfort foods of their childhood, those Sunday night dinners that still make their mouth water, shepherd’s pie will almost always make an appearance. It’s a savory, homey meal that is fairly budget-friendly, simple to prepare, and fills up even picky eaters.
It’s no wonder our parents loved to serve us! One of the mainstays of shepherd’s pie is the mashed potato topping. Remember – white potatoes are completely fine for Paleo eaters.
However, if you really prefer to keep these out of your diet, you can choose to use sweet potatoes instead. Just know this will change the flavor palette of the dish quite a bit – instead of a savory dish, it’ll be a lighter, savory-sweet taste.
The ingredients list for this dish might seem a little overwhelming at first, but this casserole is a complete meal – you don’t need to add sides to this for a full plate. We love how much of a timesaver this can be – instead of prepping another dish, you can relax and anticipate how awesome your dinner will be while the casserole bakes.
One of our favorite techniques for hectic weeknights is prepping in the morning and baking in the evening – get everything cooked and in your baking dish early in the day, refrigerate, and pop it in the oven when you get home. This can actually help the flavors in this dish because it gives them some time to mingle together before baking.
If you really want to add something else to your plate, try prepping a simple salad while your shepherd’s pie bakes – the lightness of a salad can definitely help balance the heavier main course.
Irish-Style Shepherd’s Pie Recipe
Serves: 6 Prep: 25 min Cook: 45 min
Ingredients
- 1 ½ lb. ground beef
- 2 lb. russet or sweet potatoes, peeled and roughly chopped
- ½ onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 2 tbsp. tomato paste
- ¼ cup dry red wine (optional)
- 2 cups beef stock
- 2 fresh thyme sprigs
- 2 fresh bay leaves
- Fresh parsley
- ¼ cup ghee
- Cooking fat
- Sea salt and freshly ground black pepper
Preparation
- Add the potatoes to a large pot and fill it with water.
- Bring to a boil and allow to cook until the potatoes are soft (about 20 minutes).
- Drain the potatoes and put them back in the pot. Add the ghee, season to taste with salt and pepper, and mash until smooth.
- Preheat oven to 375 F.
- In a large skillet, melt cooking fat over medium-high heat.
- Brown the ground beef until no longer pink, then add the onions, carrots, celery, and garlic.
- Add the tomato paste, dry red wine, beef stock, thyme sprigs, and bay leaves; season with salt and pepper to taste.
- Cook over medium heat until everything is cooked and the vegetables are soft (10 to 12 minutes).
- Remove the thyme and bay leaves from the skillet.
- Place the ground beef-vegetable mixture at the bottom of a baking pan and top with mashed potatoes.
- Sprinkle with fresh parsley and bake in the oven for 25 minutes.
📖 Recipe
Irish-Style Shepherd’s Pie Recipe
This casserole dish requires some work, but the pay-off is an awesome, savory, complete meal for any night of the week.
5 from 1 vote
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Prep Time 25 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Main Course
Cuisine Irish
Servings 6 people
Calories 513 kcal
Ingredients
- 1 ½ lb. ground beef
- 2 lb. russet or sweet potatoes peeled and roughly chopped
- ½ onion diced
- 2 carrots peeled and diced
- 2 celery stalks diced
- 2 garlic cloves minced
- 2 tbsp. tomato paste
- ¼ cup dry red wine optional
- 2 cups beef stock
- 2 fresh thyme sprigs
- 2 fresh bay leaves
- Fresh parsley
- ¼ cup ghee
- Cooking fat
- Sea salt and freshly ground black pepper
Instructions
Add the potatoes to a large pot and fill it with water.
2 lb. russet or sweet potatoes
Bring to a boil and allow to cook until the potatoes are soft (about 20 minutes).
Drain the potatoes and put them back in the pot. Add the ghee, season to taste with salt and pepper, and mash until smooth.
¼ cup ghee, Sea salt and freshly ground black pepper
Preheat oven to 375 F.
In a large skillet, melt cooking fat over medium-high heat.
Cooking fat
Brown the ground beef until no longer pink, then add the onions, carrots, celery, and garlic.
1 ½ lb. ground beef, ½ onion, 2 carrots, 2 celery stalks, 2 garlic cloves
Add the tomato paste, dry red wine, beef stock, thyme sprigs, and bay leaves; season with salt and pepper to taste.
2 tbsp. tomato paste, ¼ cup dry red wine, 2 cups beef stock, 2 fresh thyme sprigs, 2 fresh bay leaves, Sea salt and freshly ground black pepper
Cook over medium heat until everything is cooked and the vegetables are soft (10 to 12 minutes).
Remove the thyme and bay leaves from the skillet.
Place the ground beef-vegetable mixture at the bottom of a baking pan and top with mashed potatoes.
Sprinkle with fresh parsley and bake in the oven for 25 minutes.
Fresh parsley
Nutrition
Calories: 513kcalCarbohydrates: 34gProtein: 24gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 361mgPotassium: 1045mgFiber: 5gSugar: 8gVitamin A: 22009IUVitamin C: 6mgCalcium: 81mgIron: 4mg
Keyword irish style, shepherd's pie
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