Homemade Mulling Spices Recipe (2024)

This homemade mulling spices recipe is so easy to put together! It’s perfect for simple holiday gifts and makes your home smell cozy, welcoming, and full of cheer. You might already have everything you need in your spice cabinet!

Homemade Mulling Spices Recipe (1)
Homemade Mulling Spices Recipe (2)

We host our family’s Christmas Eve party every year, and while the adults don’t exchange gifts, I always like to have a little something to send home with our guests. Last year I put together these simple DIY mulling spices for all of my aunts and cousins, and they were a hit!

They’re so fast and easy to put together, and they’re really cost effective if you’re looking for a gift that you can give to lots of people. They’re not Christmas-specific, but are perfect for winter or the holidays in general.

Here’s a quick tutorial on how to make holiday mulling spices!

Psst — be sure to check out these other ideas for celebrating the holidays too!

  • How to Make a Candy Igloo Holiday Decoration
  • Paint Your Own Watercolor Holiday Cards
  • Make a Winter Checkers Game
  • DIY Christmas Wreath With Vintage Toy Cars

And if you love this idea, be sure to sign up for our VIP list, where I’ll send more holiday ideas straight to ya!

What Are Mulling Spices?

If you’re not familiar with mulling spices, let’s get you acquainted! Mulling spices are basically a cozy and pretty way to make your house smell amazing for the holidays (or any time). And even better, you can use them to add to your favorite bottle of red wine and make your own mulled wine at home.

To create your own mulled wine, add the spices and a bottle of red to a pot on the stove and simmer (on low heat so it’s just barely simmering) for at least 15 minutes and up to 3 hours. If you like, you can also add a bit of sweetener (sugar, honey, or maple syrup work well). Strain the wine and enjoy!

To use the mulling spices as potpourri, cotton bag with the mixture. Then heat a pot of water on the stove, toss the bag in, and as the water simmers, your house smells like all of your favorite things! It’s a clean, organic (if you use organic ingredients) way to make your home smell like a holiday wonderland — no chemical sprays or room fresheners.

How to Make Holiday Mulling Spices

Materials

Make Time: 30 Minutes (Plus Drying Time)

  1. Start by dehydrating your fruit, if you’re planning on using fresh fruit and dehydrating yourself. Wash and slice your oranges, and rinse your cranberries. Dry them in your dehydrator according to the instructions for your machine. Sometimes this process can take a day or two, depending on how much you’re dehydrating and how your machine works. So leave a little time if that’s your plan. I love dehydrating my own fruit because it’s cost effective and cool to know that you really did it yourself!
  2. Wash your cotton bags to make sure that they’re clean and fresh.
  3. Start filling your bags! I recommend in each bag: 2 cinnamon sticks, 2-3 orange slices, 1/4 cup dried cranberries, 1 TBSP cloves, 1 TBSP allspice berries, and a couple of stems of fresh rosemary.
  4. If you like, add a little tag to the bag with a label and directions for using the mulling spices. You can say something like, “Drop the contents of this pouch into a pot of simmering water to make your home smell like the holidays!”

That’s it! I love DIY ideas like this one, that are simple but show lots of thought behind them. This is one that you can create together with your kids and give as thoughtful gifts to neighbors, teachers, family, and more.

I’d love to know if you make these DIY holiday mulling spices for any holiday gifts this year. And leave us a comment with some of your favorite quick easy DIY gift ideas too! xoxo

P.S. Here’s another super cozy recipe for fall and winter: a delicious and hearty kale soup!

Homemade Mulling Spices Recipe (3)
Homemade Mulling Spices Recipe (4)

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Homemade Mulling Spices Recipe (5)

How to Make Mulling Spices

Yield: Mulling Spices

Prep Time: 10 minutes

Total Time: 10 minutes

Create these mulling spices to make easy and affordable holiday gifts!

Ingredients

  • cinnamon sticks
  • dried cranberries
  • dried orange slices
  • whole allspice berries
  • whole cloves
  • fresh rosemary

Instructions

    1. Start by dehydrating your fruit, if you’re planning on using fresh fruit and dehydrating yourself. Wash and slice your oranges, and rinse your cranberries. Dry them in your dehydrator according to the instructions for your machine. Sometimes this process can take a day or two, depending on how much you’re dehydrating and how your machine works. So leave a little time if that’s your plan. I love dehydrating my own fruit because it’s cost effective and cool to know that you really did it yourself!
    2. Wash your cotton bags to make sure that they’re clean and fresh.
    3. Start filling your bags! I recommend in each bag: 2 cinnamon sticks, 2-3 orange slices, 1/4 cup dried cranberries, 1 TBSP cloves, 1 TBSP allspice berries, and a couple of stems of fresh rosemary.
    4. If you like, add a little tag to the bag with a label and directions for using the simmering spices. You can say something like, “Drop the contents of this pouch into a pot of simmering water to make your home smell like the holidays!”

Notes

If you're not familiar with mulling spices, let's get you acquainted! Mulling spices are basically a cozy and pretty way to make your house smell amazing for the holidays (or any time). And even better, you can use them to add to your favorite bottle of red wine and make your own mulled wine at home.

To create your own mulled wine, add the spices and a bottle of red to a pot on the stove and simmer (on low heat so it's just barely simmering) for at least 15 minutes and up to 3 hours. If you like, you can also add a bit of sweetener (sugar, honey, or maple syrup work well). Strain the wine and enjoy!

To use the mulling spices as potpourri, cotton bag with the mixture. Then heat a pot of water on the stove, toss the bag in, and as the water simmers, your house smells like all of your favorite things! It's a clean, organic (if you use organic ingredients) way to make your home smell like a holiday wonderland -- no chemical sprays or room fresheners.

Homemade Mulling Spices Recipe (2024)

FAQs

What is mulling spices made of? ›

The combination of spices varies, but it usually consists of cinnamon, cloves, allspice, and nutmeg, and less frequently star anise, peppercorn, or cardamom. It also usually includes dried fruit, such as raisins, apples, or orange rind. Mulling spices can be bought prepackaged.

What can I use instead of mulling spices? ›

Mulling spices are pretty simple to substitute. Because a lot of the ingredients are pretty common, you'll find a lot of DIY mulling spice recipes. The base of the recipe should include cinnamon, cloves, and allspice - try a simple 3-2-1 ratio of those ingredients (by weight) in a pinch.

How much mulling spices for 1 gallon of cider? ›

For every gallon of cider you are going to need ½ cup of mulling spices.

How long do mulling spices last? ›

How long do mulling spices last? Homemade mulling spices should last 6 months in an airtight container. So it's great to make a huge batch at the beginning of fall to use through the winter.

Do mulling spices go bad? ›

Spices do not expire in the same way that milk does nor do they become moldy or rotten in the same way fresh produce does. It's better to think of spices as going “not good” rather than bad.

Is mulling spice healthy? ›

Common mulling spices include: Cinnamon – may be an anti-inflammatory and aid with glycemic control. Nutmeg – may be an analgesic and antioxidant, support cell metabolism, and help lower LDL levels. Allspice – may be antimicrobial, an analgesic, and lower blood pressure.

Why is it called mulling spices? ›

Merriam-Webster determined that the first use of the word “mull” as a verb, meaning “to heat, sweeten, and flavor (as wine or cider) with spices,” was in 1618, which was late-medieval prime time. The idea, however, was already there.

What is the purpose of mulling spices? ›

What is mulling spice made of? Mulling spices is a spice mixture used in drink recipes and as a flavoring or fragrance. The spices are often used to flavor hot apple cider, mulled wine, wassail, and other drinks during the autumn or winter.

Is nutmeg a mulling spice? ›

Nothing says holiday like the smells and tastes of cinnamon, nutmeg, ginger and clove. My recipe for mulling spices has all these delicious rich warm spices and makes a thoughtful hostess or holiday gift. Use the spice packets to make hot apple cider or spiced mulled red wine.

Why is my mulled cider bitter? ›

Between day 9 and 12 of active fermentation the cider loses all apple flavor and becomes bitter.

Does the alcohol cook out of mulled cider? ›

Spiking Mulled Cider

Add alcohol to a single mug or the batch of cider after cooking so the alcohol doesn't cook off.

Does the alcohol cook off in mulled cider? ›

Very little alcohol will cook off. The boiling point of ethanol is 79C - you should WARM mulled wine and certainly not bring it anywhere near close to 79C.

Can spices last 20 years? ›

Ground spices lose their freshness the quickest and typically don't last past six months. The best freshness test for ground spices is to give them a whiff — if they smell like nothing, then it's time to say goodbye. Whole spices, on the other hand, can be fine for up to five years.

What spices do not go bad? ›

Spices that have not yet been ground fare best. Whole nutmegs can be stored for a decade without losing much flavor. Similarly, whole allspice, black peppercorns and cloves. I buy coriander seed and cumin seed and grind them down for use.

Do spices go bad after 10 years? ›

Ground spices retain most of their flavor for 2-3 years. Whole spices retain most of their flavor for 3-4 years. Spice blends retain most of their flavor for 2 years. Dried leafy herbs retain most of their flavor for 1-3 years.

What is the purpose of mulling? ›

Mulling spices are simmered with the cider or wine to allow their flavor to infuse your drink, much like a tea bag adds flavor to hot water. Instead of removing a tea bag, with mulled spices you can strain the spices once you're ready to drink up.

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