Published: | Last Updated On: by Aarthi
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Eggless Coconut Macaroons Recipe with step by step pictures . This is made with Desiccated Coconut and Sweetened Condensed Milk.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Eggless Coconut Macaroons Recipe
3.Eggless Coconut Macaroons step by step pictures
Eggless Coconut Macaroons
If you are in a hurry, worried that you don't have time to make anything for this Christmas, don't you worry..I am giving you a delicious and spectacular looking macaroon or cookies made with coconut which takes under 30 mins to make.
These macaroons needs just 4 ingredients and is so easy. Plus it is eggless. Condensed milk acts as a egg substitute for these macaroons.. I will share the egg version of the macaroon recipe soon.
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Ingredients for Eggless Coconut Macaroons
- Desiccated Coconut - 1.5 cup
- Sweetened Condensed Milk - ½ cup
- Vanilla Essence - ½ tsp
- Glazed Cherries cut in half as needed
Hope you will give this a try and let me know how it turns out for you..
How to make Eggless Coconut Macaroons
- Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
- Now take coconut, condensed milk and vanilla in a bowl and mix well.
- Now take small portions of it and roll it into a ball. Flatten it and place a cherry half in the center and press it gently.
- Now arrange it in the baking tray and bake for 15 to 20 mins till golden.
- Remove this and cool this down.
- Store this in a air tight container.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Eggless Coconut Macaroons Recipe
Eggless Coconut Macaroons Recipe with step by step picture . This is made with Desiccated Coconut and Sweetened Condensed Milk
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Baking time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 10 servings
Calories: 134kcal
Ingredients
- 1.5 cup Desiccated Coconut
- ½ cup Sweetened Condensed Milk
- ½ tsp Vanilla Essence
- Glazed Cherries cut in half as needed
Instructions
Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
Now take coconut, condensed milk and vanilla in a bowl and mix well.
Now take small portions of it and roll it into a ball. Flatten it and place a cherry half in the center and press it gently.
Now arrange it in the baking tray and bake for 15 to 20 mins till golden.
Remove this and cool this down.
Store this in a air tight container.
Nutrition
Serving: 1servings | Calories: 134kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 126mg | Fiber: 2g | Sugar: 9g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 0.5mg
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Eggless Coconut Macaroons step by step pictures
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| Preheat oven to 180 degree c and Take your ingredients |
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| Take your cherries |
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| cut it in half |
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| Line a baking tray with parchment paper |
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| Add dessiccated coconut |
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| crack open a can sweetened coconut |
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| measure ½ cup of condensed milk |
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| pour it in |
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| add a dash of vanilla |
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| mix well |
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| take a small portion |
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| roll it into smooth ball |
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| flatten it lightly |
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| place a cherry in the center |
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| arrange it in the tray |
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| Place cherry on each one |
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| Bake till golden..It will take around 15 to 20 mins |
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| Look how beautiful and golden it looks |
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| It is not a crispy kind of macaroon, it is soft and chewy and totally delicious |
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| the bottom also looks nice and golden |
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| Enjoy immediately or cool it and store it in a air tight jar |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
shubha
Brilliant Aarthi. Definitely trying this out. thank you so much.
Reply
Snigdha Mishra
Thanks lot for this recipe egg version z too good I 'll definitely give it a try was searching for dis without egg version from a long tym ��
Reply
Snigdha Mishra
Thanks lot for this without egg version was searching for it since a long tym 😊
Reply
Shokhi 3
Hi madame,
Just wandering y my macrons got burnt I tried exactly the same ratio as it was mentioned. Please helpReply
Anonymous
hi aarti , thanks for your lovely recipes , the recipes may be difficult to prepare ,but your ways of explaining and showing it is simple , thanks for your lovely recipes for 2015, waiting a new new and new mouth wathering recipes for 2016 , god bless u and your beautiful child , wanted to see your babya new piks.
Reply
Anonymous
Can v use fresh grated coconut, instead of dessicated?
Reply
Aarthi
@Shokhi 3Each oven will vary, so try cooking is less next time. keep a close eye as soon as it turns golden remove it.
Reply
Anonymous
can v bake this using cooker
Reply
Aarthi
@Anonymousyes u can try in cooker
Reply
Renu
Hi....
I just love all ur receipes.
Tried ur coconut macroons receipe ..what an instant hit among my family members.
Thank u so muchReply
Anonymous
I tried this and it became very hard at edges and very chewy. Any pointers how to fix it?
Reply
Anonymous
Aarti, mine became hard edges and very chewy otherwise. Any pointers to fix it?
Reply
Sakshi
Hi Aarthi, I tried the coconut eggless macaroon but they didn't turn out crisp like in your pic. Or are they supposed to be like that only? The taste was good. Planning to make these for Diwali gifting, hence would appreciate your early response
Reply
pooja gupta
Wonderful and super easy recipe . Will these be chewy or crispy
Reply
C. Sanchis
Hi. I recently tried your recipe for Eggless Coconut Macroons. Though they are tasty, I want to know why they did not become crispy (firm). I baked them for 20 mins. They began to burn but the centre was still tasting raw. Can you help?
Reply
Aarthi
Which mode did you bake in your oven
Reply
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