Egg Free Sugar Cookie Recipe | Sugar Cookie Recipe Without Eggs (2024)

Sugar cookie dough, or most doughs really, requires eggs. However, some people are allergic to eggs, so finding cookies to snack on is more difficult. Luckily, the egg free sugar cookie recipe solves that problem and saves money.

An egg free sugar cookie recipe is the best way to make cookies without eggs and save money on food allergy snacks. Egg allergies are not common among the most common food allergies.

However, they are more common in kids than adults. Some kids will grow out of the allergy as they age, most by age 16. But could you imagine having to go 16 years without trying a cookie?

Could you imagine being a kid and not being able to eat a cookie? Most cookies require eggs. The eggs in cookies provide leavening, rich flavor, and structure.

This is the point where you may be asking what leavening is, and that’s a fair question. Leaveners are ingredients that lighten and fluff a dough in baking.

The purpose of fluffing the dough is so that it rises while baking. Essentially, eggs serve as a weaker version of yeast. But we can’t just make an eggless sugar cookie recipe and substitute yeast for eggs.

This will cause the cookies to rise too much, even if just a small amount of yeast is used. Luckily, we can still save those kids from such a terrifying idea.

There are ways to make eggless sugar cookies recipe that will end up with delicious cookies they will love. This recipe will also save parents money when buying expensive allergy-friendly cookies from the store.

The best part is that most of the ingredients will be the same as normal cookie recipes. The difference will be a singular ingredient, and they can be enjoyed by any kid with a severe egg allergy.

Egg free sugar cookies can be made in a couple of different ways. Of course, the goal is to remove eggs so things don’t have to get too complicated.

Some people get away with just removing eggs from the process. The cookies will come out crumbly and drier but not inedible. Flax eggs are a different option.

Flax eggs are nothing more than a bit of flax seed soaked in water. They are used because they can create a foaminess to the dough that allows the cookies to rise just the right amount.

You will come across flax eggs in a vegan sugar cookie recipe. This makes for easy vegan sugar cookies and is perfect for those who want to enjoy them.

However, these cookies often have a lighter flavor due to the lack of other common cookie ingredients, especially egg free vegan sugar cookies.

We can get closer to the more common, easy sugar cookies, ditch the eggs, and still keep a lot of the flavor. This recipe is perfect for Christmas cookies, Valentine’s Day cookies, or any other occasion you want freshly baked cookies.

These may even be the most amazing sugar cookies you’ve ever made for the holiday season.

Eggless Cookies | Ingredients

This egg free sugar cookie recipe requires a lot of the same dry ingredients. You will need all purpose flour, baking soda, salt, brown sugar, and sugar.

Yes, both sugars, as these are chocolate chip sugar cookies! We also want baking soda over baking powder to add more fluff to the cookies. The wet ingredients are where things get a little more interesting.

We want the usual vanilla extract and unsalted butter. But we will also be using shortening and yogurt. Shortening is used because it traps air bubbles in the dough, which causes it to rise.

People usually replace butter for shortening, but we want to keep the butter as it will add more flavor. The shortening will be an egg replacement, especially when combined with yogurt.

The yogurt will take on the task of keeping the cookies moist. Eggs would do both: fluff the cookies and keep them moist. Here, we have shortening for the fluff and the yogurt for the moisture.

These two simple substitutes will provide you with the best results: cookies that come out just as good as cookies with eggs. Seems like a bit too much for the wet ingredients.

But the end result will be a great recipe and the best sugar cookies.

Egg Free Cookies Directions

Preheat oven to 375 degrees.

Combine sugar, brown sugar, unsalted butter, and shortening in a large bowl; use a hand mixer, stand mixer, or wooden spoon to mix until blended.Butter will still be in small balls if a mixer is used.

Add yogurt, vanilla, and baking soda. Mix.

Add flour, salt, and chocolate chips. Mix until all ingredients are well blended.

Line a baking sheet with parchment paper and drop dough balls onto the baking tray in a single layer.

Top thoroughly with sprinkles while on the cookie sheet.

Bake for 10-14 minutes.

Allow cookies to cool for 5 minutes before transferring to a wire rack so they can completely cool.

Enjoy this perfect recipe for cookies with the right consistency and no eggs!

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